Manti with Yoghurt
Elif · Munich-Neuperlach
“Elif learned this recipe from her grandmother in Izmir. Every Sunday they rolled manti together — now she shares that same ritual with her Munich neighbourhood.”
€12.90See ingredients →
Starting in Munich
Food that tastes like Home — from Munich cooks to your neighbourhood.
Chefom brings honest cultural cuisine to your table. Cooked by people who learned these recipes from their families — in professional, certified cloud kitchens starting in Munich.
- 12+
- Munich cooks
- 8
- Kitchen cultures
- 1
- Cloud kitchen
This week's menu
Pre-book by 11 am the same day · Cooked fresh, no preserved ingredients
Butter Chicken
Priya · Munich-Schwanthalerhöhe
“Priya's mother ran a dhaba near Amritsar. Her secret is toasting the spices in ghee until the kitchen smells like home.”
€13.50See ingredients →
Beef Rouladen
Marlene · Munich-Giesing
“Marlene grew up in a Bavarian household where Sunday rouladen were non-negotiable. She still uses her father's mustard recipe.”
€14.20See ingredients →
Phở Bò
Linh · Munich-Haidhausen
“Linh simmers her broth for twelve hours, just like her aunt did in Hanoi. 'Good phở cannot be rushed,' she says.”
€11.80See ingredients →
Injera & Doro Wat
Sara · Munich-Schwabing
“Sara ferments her injera for three days. The recipe travelled with her family from Addis Ababa and still opens every gathering.”
€13.90See ingredients →
Sarma & Ajvar
Mila · Munich-Sendling
“Mila moved to Munich ten years ago and missed her mother's sarma most. Now she makes it for anyone in the city who misses home-cooking too.”
€12.40See ingredients →
In three steps to your table
01
Discover food in Munich
Enter your postcode and explore which local cooks are making real, comfort dishes for your part of the city this week.
02
Pre-order within the window
Place your order by 11 am the same day. That fixed window lets every cook buy fresh ingredients for exactly what was ordered — no storage, no preservatives.
03
Freshly delivered
Cooked in our certified Chefom kitchen, warm at your door anywhere in the city in under 45 minutes. More kitchens will open across Munich as demand grows.
Kitchen as a Service
No own kitchen needed. No deposit. No risk.
Every Chefom cook works in one of our professional kitchens: HACCP-certified, with combi-steamer, blast chiller, vacuum sealer and storage. You book hours, we handle approvals, cleaning, shopping and logistics.
- Book stations by the hour from €9 — scales with your orders
- Food law, hygiene concept and insurance included
- Cold chain, packaging and drivers organised by Chefom
Cook with us. Earn with us. Stay yourself.
The first Chefom cooks are already cooking in our certified kitchen. Join them and build your own food brand in the city — with your own recipes, at your own pace. More kitchen locations will be added as demand grows.
Apply as a Munich cook