Book a professional kitchen instead of opening a restaurant.
Chefom kitchens are present in Munich. You book hours, cook your recipes and scale from ten to a hundred orders — without rent, without equipment financing, without the usual paperwork. We handle food safety, HACCP, German and EU food law, allergens and data protection so you can focus on cooking. More kitchen locations will be added as demand grows.
Request a station in Munich
What's in every station
Combi-steamer
10 × GN 1/1, programmable recipes
Blast chiller
Shock chilling for a safe cold chain
Sous-vide & vacuum sealer
For batch prep in series
Tandoor & wok range
High-output burners for cultural cuisine
Cold & dry storage
Lockable space per cook
Dishwashing centre
Reusable container cleaning included
We handle the rules so you can cook.
Running a food business in Munich means meeting German and EU standards. Chefom builds the compliance framework into every kitchen, every process and every dish.
Food safety & HACCP
- HACCP concept tailored to each kitchen and cook
- Critical control points for receiving, storage, prep, cooling and transport
- Temperature logs and cold-chain checks
- Shelf-life, use-by and best-before tracking
- No use of stored or preserved ingredients beyond safe limits
German & EU food law
- Compliance with LFGB (Lebensmittel- und Futtermittelgesetzbuch)
- EU Hygiene Package (Regulations 852/2004, 853/2004, 178/2002)
- Traceability: one-up, one-down record keeping
- Product recall procedure and documentation
- Registration with local food control authority (Gesundheitsamt / Veterinäramt)
Allergens & consumer info
- Full allergen declaration for every dish (14 EU allergens)
- Clear labeling on packaging and menu
- Cross-contamination risk communication
- Ingredient-origin notes and dietary icons
Kitchen facility & workplace safety
- Commercial ventilation, grease filters and fire suppression
- Fire safety, emergency exits and first-aid kits
- Workplace safety (ArbSchG) and ergonomic stations
- Regular equipment maintenance and calibration
- Pest-control contract and hygiene cleaning schedule
Operations, delivery & data protection
- Food-grade packaging and tamper-evident seals
- Delivery bags and temperature boxes for hot and cold transport
- GDPR-compliant handling of cook and customer data
- Imprint, terms and cancellation policy
- Business registration (Gewerbeanmeldung) support
Training & documentation
- Mandatory hygiene instruction per § 43 Infektionsschutzgesetz
- HACCP and allergen-awareness onboarding
- Personal hygiene, illness and wound-policy checks
- Digital logbook for cleaning, temperatures and corrective actions
- Annual refresher and audit-ready records
The Chefom compliance promise
- We build the compliance framework; you follow the daily checklist.
- Every cook completes hygiene training before their first shift.
- Our kitchens are inspected, insured and audit-ready from day one.
- We keep the paperwork, logs and labels so you can focus on flavour.
Locations
Models that grow with you
Starter
€9 / hr
For getting started: up to 20 hours per month, shared station, basic storage.
Growth
€290 / month
60 hours included, fixed station, fridge shelf, priority delivery windows.
Brand
Custom
Your own station around the clock, team access, own packaging and food photography.
Prices are example values — tell us your real conditions and we'll update them.