Your recipes. Our Munich kitchen.
You cook great food, but opening your own restaurant was never realistic? At Chefom you cook in our certified kitchen, sell to your neighbourhood and build your own brand. More kitchen locations will be added as demand grows.
You keep 80%
Chefom takes 20% per order — including kitchen, delivery and marketing.
No startup capital
No deposit, no minimum term. You only pay for booked kitchen hours.
Paperwork done
Business registration, hygiene concept and food law — we guide you step by step.
Your signature
Your name, your story, your prices. We don't copy recipes.
From recipe to first menu
- 01
Application
Tell us about your kitchen and send three dishes you want to cook.
- 02
Tasting
We cook together in the nearest Chefom kitchen and taste the food.
- 03
Training
Hygiene training according to §43 IfSG, station induction and prep planning.
- 04
First menu
Your profile goes online, the first weekly menu starts — usually after 14 days.
Ready to cook in Munich?
Tell us about your recipes and experience. We're onboarding the first Munich cooks now and will get back to you within two business days.
Apply now