How Chefom works
Between you and a home-cooked plate from another kitchen culture are four steps. We begin in Munich.
Discover your Munich neighbourhood
Enter your Munich postcode. You'll see every cook preparing food from our Chefom kitchen near your delivery area — with origin, ratings and story.
Daily menus
Each cook publishes a fresh menu every day. Allergens, spice level, portion size and ingredient origin are listed for every dish.
Order within the pre-book window
Orders close at 11 am the same day. That fixed window lets each cook shop for fresh ingredients only for the dishes ordered — nothing is kept in storage and nothing preserved.
Freshly cooked, warmly delivered
Cooked in our HACCP-certified Chefom kitchen, packed in reusable containers and at your door anywhere in the city in under 45 minutes. More kitchens will open as demand grows.
Frequently Asked Questions
Is the food really home-made?
Yes. Every dish follows the cook's own recipe. The only difference from a home kitchen: it's cooked in a professional Chefom kitchen with verified hygiene.
How are cooks vetted?
Tasting, health certificate, hygiene training according to §43 IfSG and a trial run in the cloud kitchen — only then does a menu go online.
Why do I have to pre-order?
The pre-book window closes at 11 am the same day. That gives each cook time to buy exactly the fresh ingredients needed for the orders placed — no stored produce and no preservatives.
Is there a subscription?
No. You order whenever you want. Regular eaters can optionally book a weekly package with five dishes.
What about packaging?
Reusable containers are standard. You return them with your next delivery, we clean them in the kitchen.